Don't be fooled by marketing labels! "Superfood" is just another buzzword to boost product sales and prices. But since Germans are going chia, here are a few regional products we should be eating more of.
From vegan to paleo, there are plenty of trendy diets to choose from. Among all the contradicting information on the health benefits of various foods, one term has been used by marketers to promote products that are seen as having an exceptionally high density of nutrients: "superfood."
As the Germans would say, it's simply Quatsch to believe that a specific food could save anyone from incurable diseases. The European Food Information Council has also stressed that people shouldn't be fooled by a trendy marketing label and ensure that their diet is based on a diversity of products.
Nevertheless, the "superfood" label has had an impact on consumer trends. Following the buzz, Germany has become the largest importer of chia seeds in Europe, according to a 2018 report by Mordor Intelligence. The seeds, native to Central America, started becoming popular in Europe over the past decade.
What some Germans perhaps don't realize, however, is that they've always had access to incredibly nutritious foods in their own country, such as the traditional winter vegetable, kale, and the country's most popular fruit, the apple.
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Following a seasonal and regional food diet is not only healthy. It also supports the local economy and is more environmentally-friendly since the products travel a shorter distance. That also generally means fresher products. The gallery above provides a few other ideas of "superfoods" that grow in Germany — including a wild plant that people usually hate because it invades fields and stings…
Author Elizabeth Grenier
Permalink - https://p.dw.com/p/3Vts7
What Germans eat for every day
Germans don't eat sausage, sauerkraut and potatoes all the time. Here are some of the lighter dishes they'll typically prepare during the summer. (You can still expect a few sausages and potatoes, though.)
"Breakfast like a king, lunch like a prince, and dine like a pauper" is an old adage in Germany. The German tradition of "Abendbrot," which literally translates as "evening bread," is a very attractive option during the summer, as no cooking is involved. Instead of a big meal, a typical Abendbrot is made up of a selection of cheeses, cold cuts or sausage, and pickles served with slices of dark bread. Add a beer or an "Apfelschorle" (apple juice mixed with carbonated mineral water) to your meal, and you'll definitely be doing it the German way.
Otherwise, the classic German summer dishes presented in the gallery above are also easy to prepare. Don't be fooled, simplicity can be very addictive. If regional and seasonal products are the stars of summer cuisine in Germany, potatoes remain the year-long supporting act. Here's more insight into the Germans' insatiable love affair with potatoes.
If ever it suddenly gets cold and you feel like warming up to a hearty meal, you can also turn to one of these German comfort foods typically prepared during the winter for inspiration. However, we still hope this summer will stay one where children and adults will all feel like eating ice cream everyday, one of the eight sure signs it's summer in Germany.
Author Elizabeth Grenier
Permalink - https://p.dw.com/p/2d0Ac